Dinner
Series

Within the walls of our historic venue, this evening’s dinner celebrates the timeless art of gathering — a feast inspired by old-world charm, winter abundance, and the glow of shared company. Candlelight dances across the table, garlands scent the air with pine, and beyond the windows, snow drifts softly against the glass. Each course is a story, each flavor a memory retold.

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First Course

Feta and Herb Phyllo Tart
Golden layers of delicate phyllo cradle a warm blend of feta and herbs — a crisp, savory opening that awakens the palate and honors the traditions of festive hospitality.

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Second Course

Truffled Wild Mushroom Bisque
Earthy and indulgent, this velvety bisque layers wild mushrooms with the luxury of truffle essence. Served warm and aromatic, it evokes the quiet comfort of winter woods and fireside gatherings.

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Third Course

French Coq au Vin with Brown Butter Sweet Potato Gnocchi
A classic reborn for the season — tender chicken, slowly braised in red wine, enriched rustic herbs. Served alongside soft sweet potato gnocchi bathed in brown butter, the dish bridges French elegance and Southern warmth in perfect harmony.

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Fourth Course

Gingerbread Brownie with Cranberry Curd and Vanilla Ice Cream
A festive finale of rich gingerbread-spiced brownie, layered with bright cranberry curd and softened by vanilla ice cream. The flavors sing together — nostalgic, joyful, and unmistakably Christmas.

As the evening unfolds, may this meal remind us of the grace of tradition, the comfort of community, and the enduring magic of a winter’s night shared.

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You’ll enjoy wine-tasting with every course as well as curated beverages and live music.

 

Price per person is $70. Seating is limited. Reservations required prior to December 13th.