Summer Brunch Series
Join us for a laid-back and delicious summer tradition — our Summer Sunday Brunch Series! Once a month, we’ll gather on a sunny Sunday to savor a specially curated three-course brunch, crafted by Chef Kaytie Bowman. Each menu is a unique expression of the season’s freshest ingredients, blending creative flavors with comforting favorites.
Perfect for catching up with friends, sipping something specially picked, and soaking in the summer vibes — one beautiful bite at a time.
Summer Sunday Brunch will happen a month from May until September on select dates.
May Brunch
May 4th at Noon
Our May 4th menu includes as the first course, a Blini and Bagel Board with buckwheat blinis and bagel slices served with all of the sweet and savory accoutrements needed to make the perfect personalized bite! Included are cream cheese, smoked salmon, assorted jams and homemade spreads.
For the main course, you will be treated to Croque Madame - an elevated open-faced version of the French classic with toasted sourdough, ham, Gruyere, bechamel and eggs. This is the ultimate European comfort dish! Served with dressed organic greens.
To finish your fabulous meal, a cinnamon roll with creme Anglaise - a fluffy, sticky cinnamon roll served with silky, warm French vanilla custard sauce as the perfect sweet finish to your brunch experience!
Brunch is served with an assortment of juices and coffees as well as a beautiful mimosa mocktail mini bar. $40 per person
DEADLINE for reservations is April 28th! Don't wait to call!
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June Brunch
June 8th at Noon
Menu to be announced